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Thai Mango Sticky Rice Recipe: A Delightful and Easy Treat for All

Thai Mango Sticky Rice Recipe
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Discover the delightful flavors of Thai Mango Sticky Rice with this easy-to-follow recipe.

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Rinse the glutinous rice under cold water until the water runs clear.
  2. Soak the rice in water for at least 2 hours, or overnight.
  3. Drain and steam the rice for about 30 minutes until tender.
  4. In a saucepan, heat the coconut milk, sugar, and salt until dissolved.
  5. Once the rice is cooked, combine it with the coconut mixture and let it sit for 30 minutes.
  6. Peel and slice the mangoes.
  7. Serve sticky rice topped with mango slices and a sprinkle of sesame seeds if desired.

Notes

  • For a creamier texture, reserve some coconut milk for drizzling over the top before serving.

Nutrition

Keywords: Thai, Mango, Sticky Rice, Dessert, Easy Recipe

Find it online: https://quickbitekitchen.com/thai-mango-sticky-rice-recipe-a-delightful-and-easy-treat-for-all/