The Best Apple Crisp Recipe: Easy and Indulgent for Fall Cooking
Discover the best apple crisp recipe that is easy to make and perfect for fall cooking. This indulgent dessert features tender apples topped with a crunchy oat topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples, brown sugar, and cinnamon.
- Transfer the apple mixture to a baking dish.
- In another bowl, mix together oats, flour, and melted butter.
- Spread the oat mixture on top of the apples.
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like berries for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple crisp, dessert, fall recipes, easy recipe