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The Best Chocolate Peanut Butter Dump Cake Recipe for Indulgent Moments

The Best Chocolate Peanut Butter Dump Cake Recipe

This cake combines rich chocolate with creamy peanut butter for an indulgent dessert.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 2 cups water
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, peanut butter, and water. Mix until well combined.
  3. Pour the batter into a greased baking dish.
  4. Sprinkle the chocolate chips over the top of the batter.
  5. In a separate bowl, whisk together the powdered sugar and milk until smooth, then drizzle over the batter.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Serve warm with a scoop of ice cream for extra indulgence.
  • Can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate, Peanut Butter, Cake, Dessert