The Best Chocolate Peanut Butter Dump Cake Recipe for Indulgent Moments
This cake combines rich chocolate with creamy peanut butter for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 2 cups water
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, peanut butter, and water. Mix until well combined.
- Pour the batter into a greased baking dish.
- Sprinkle the chocolate chips over the top of the batter.
- In a separate bowl, whisk together the powdered sugar and milk until smooth, then drizzle over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm with a scoop of ice cream for extra indulgence.
- Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate, Peanut Butter, Cake, Dessert