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The Best Fudgy Red Velvet Brownies Recipe for Irresistible Indulgence

The Best Fudgy Red Velvet Brownies Recipe

This recipe for fudgy red velvet brownies will leave you craving for more. Rich, decadent, and perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix the flour, sugar, cocoa powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and red food coloring.
  4. Combine the wet and dry ingredients until just mixed. Fold in the chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
  7. Allow to cool before cutting into squares.

Notes

  • For extra richness, you can add cream cheese frosting on top.
  • Ensure not to overmix the batter for a fudgy texture.

Nutrition

Keywords: fudgy red velvet brownies, dessert recipe, chocolate brownies