Print

The Best Glazed Orange Sweet Rolls for Your Weekend Indulgence

The Best Glazed Orange Sweet Rolls
Print Recipe

The Best Glazed Orange Sweet Rolls are a delightful treat perfect for your weekends, offering a burst of citrus flavor.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1/2 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 2 cups powdered sugar
  • 2 tablespoons orange juice (for glaze)
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix the warm milk and yeast. Let it sit for 5 minutes.
  2. Add melted butter, sugar, eggs, orange juice, and zest to the yeast mixture. Stir to combine.
  3. Gradually add flour and salt, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl and cover. Let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and roll it out on a floured surface into a rectangle.
  7. Spread softened butter over the dough and sprinkle with sugar and cinnamon (optional).
  8. Roll the dough tightly and cut into rolls.
  9. Place rolls in a greased baking dish. Let them rise for another 30 minutes.
  10. Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
  11. For the glaze, mix powdered sugar, orange juice, and vanilla extract until smooth.
  12. Drizzle the glaze over warm rolls and serve.

Notes

  • For best results, use fresh orange juice and zest.
  • You can add raisins or nuts for extra flavor.

Nutrition

Keywords: Glazed Orange Sweet Rolls, Sweet Rolls, Breakfast Pastries

Find it online: https://quickbitekitchen.com/the-best-glazed-orange-sweet-rolls-for-your-weekend-indulgence/