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The Best Pumpkin Cupcakes: Indulgent Flavor for Fall Baking

The Best Pumpkin Cupcakes
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These pumpkin cupcakes are rich, moist, and bursting with fall flavors. Perfect for any autumn gathering!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk the pumpkin puree, vegetable oil, granulated sugar, and brown sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill each cupcake liner about two-thirds full with batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before frosting.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These cupcakes pair wonderfully with cream cheese frosting.

Nutrition

Keywords: pumpkin cupcakes, fall baking, dessert

Find it online: https://quickbitekitchen.com/the-best-pumpkin-cupcakes-indulgent-flavor-for-fall-baking/