Print

The Best Salisbury Steak with Turkey Bacon and Savory Gravy

The Best Salisbury Steak
Print Recipe

The Best Salisbury Steak is a deliciously savory dish made with turkey bacon that is sure to impress.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1/2 cup bread crumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine ground turkey, chopped turkey bacon, bread crumbs, onion, egg, garlic powder, salt, and black pepper. Mix well and form into patties.
  2. In a skillet, cook the patties over medium heat until browned on both sides. Remove and set aside.
  3. In the same skillet, add flour and stir until lightly browned. Gradually whisk in beef broth and Worcestershire sauce, bringing to a simmer.
  4. Add patties back into the skillet, cover, and let them cook in the gravy for about 10-15 minutes.
  5. Serve warm with the savory gravy poured over the top.

Notes

  • For extra flavor, let the patties marinate for 30 minutes before cooking.
  • Serve with mashed potatoes or rice for a hearty meal.

Nutrition

Keywords: Salisbury Steak, Turkey Bacon, Gravy, Comfort Food

Find it online: https://quickbitekitchen.com/the-best-salisbury-steak-with-turkey-bacon-and-savory-gravy/