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Thick and Chewy Peanut Butter Cookies – Easy Recipe for Everyone

Thick and Chewy Peanut Butter Cookies Recipe
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A delightful recipe for thick and chewy peanut butter cookies that everyone can enjoy.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar until well mixed.
  3. Add eggs and vanilla extract, and mix until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the peanut butter mixture until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until edges are golden brown.
  8. Remove from oven and let cool on a wire rack.

Notes

  • For a more intense peanut butter flavor, consider using crunchy peanut butter.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Thick and Chewy Peanut Butter Cookies

Find it online: https://quickbitekitchen.com/thick-and-chewy-peanut-butter-cookies-easy-recipe-for-everyone/