Tomato Basil Pasta: A Quick and Easy Delight for Everyone
A delicious and quick tomato basil pasta meal that’s perfect for everyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 10 ounces pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- salt to taste
- freshly ground pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in the cooked pasta and fresh basil, seasoning with salt and pepper.
- Serve warm, topped with Parmesan cheese.
Notes
- For a vegan option, omit the Parmesan cheese.
- Add crushed red pepper for heat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 5 milligrams
Keywords: Tomato Basil Pasta, Quick Pasta Recipe, Easy Pasta Dish
Find it online: https://quickbitekitchen.com/tomato-basil-pasta/