Tomato Cucumber Avocado Salad: Easy Mozzarella & Basil Pesto Delight
Enjoy a refreshing Tomato Cucumber Avocado Salad topped with creamy mozzarella and vibrant basil pesto. This simple yet delightful dish is perfect for warm days.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cucumber diced
- 1 avocado diced
- 1 cup mozzarella balls
- 1/4 cup basil pesto
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, avocado, and mozzarella.
- Add the basil pesto and stir gently to combine, being careful not to mash the avocado.
- Season with salt and black pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.
Notes
- This salad can be made a few hours in advance but is best enjoyed fresh.
- Feel free to add or substitute other ingredients like bell peppers or olives.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Tomato Cucumber Avocado Salad, Mozzarella Salad, Basil Pesto Salad