Tomato Focaccia Bread: Easy Recipe for Homemade Delight
A quick and simple recipe for making delicious tomato focaccia bread at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tablespoon salt
- 1 tablespoon olive oil
- 1 cup cherry tomatoes
- 1 teaspoon rosemary
Instructions
- In a bowl, combine warm water and yeast, and let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth, then let it rise in a warm place for 1 hour.
- Preheat the oven to 425°F (220°C).
- Flatten the dough on a greased baking sheet, and press in halved cherry tomatoes and sprinkle with rosemary.
- Bake for 20-25 minutes until golden brown.
Notes
- For a more intense flavor, let the dough rise longer.
- Experiment with different toppings like olives or garlic.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tomato Focaccia Bread, Homemade Focaccia, Easy Bread Recipe
Find it online: https://quickbitekitchen.com/tomato-focaccia-bread/