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Turkey Stuffing Balls: Easy, Flavorful Morsels Everyone Will Love

Turkey Stuffing Balls

These Turkey Stuffing Balls are a delicious and easy appetizer that everyone will love. Perfect for holiday gatherings or family meals!

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups bread crumbs
  • 1 cup diced onions
  • 1 cup celery, chopped
  • 2 eggs
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, bread crumbs, onions, celery, eggs, thyme, salt, pepper, and chicken broth.
  3. Mix until well combined.
  4. Form the mixture into balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.

Notes

  • For added flavor, consider mixing in your favorite herbs or spices.
  • These can be made ahead of time and frozen for later use.

Nutrition

Keywords: Turkey Stuffing Balls, turkey recipes, appetizer, holiday recipe