Turkey Stuffing Balls: Easy, Flavorful Morsels Everyone Will Love
These Turkey Stuffing Balls are a delicious and easy appetizer that everyone will love. Perfect for holiday gatherings or family meals!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup diced onions
- 1 cup celery, chopped
- 2 eggs
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, onions, celery, eggs, thyme, salt, pepper, and chicken broth.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
Notes
- For added flavor, consider mixing in your favorite herbs or spices.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 3 balls
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Turkey Stuffing Balls, turkey recipes, appetizer, holiday recipe