Turkey Stuffing Balls: Easy Recipe with Turkey Bacon Delight
Delightful turkey stuffing balls made with turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground turkey, chopped turkey bacon, stuffing mix, chicken broth, egg, garlic powder, onion powder, black pepper, and salt.
- Mix until well combined.
- Form the mixture into balls about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding herbs such as thyme or rosemary.
- Serve with gravy or your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Turkey Stuffing Balls, Turkey Bacon, Easy Recipe, Appetizer