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Tuscan Style Chicken Soup: A Hearty, Comforting Bowl You’ll Love

Tuscan Style Chicken Soup

Tuscan Style Chicken Soup is a delicious and comforting dish that combines rich flavors and wholesome ingredients. Perfect for chilly days, it’s a recipe your whole family will enjoy.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup kale, chopped
  • 1 cup pasta, small shape (like ditalini)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until softened.
  2. Stir in garlic, thyme, and rosemary. Cook for another minute.
  3. Add chicken broth, diced tomatoes, and shredded chicken. Bring to a boil.
  4. Reduce heat and add kale and pasta. Cook until pasta is tender.
  5. Season with salt and pepper to taste before serving.

Notes

  • This soup tastes even better the next day as the flavors meld together.
  • You can freeze leftovers for up to three months.

Nutrition

Keywords: Tuscan Style Chicken Soup, chicken soup, hearty soup, comfort food