Tuscan Style Chicken Soup: A Hearty, Comforting Bowl You’ll Love
Tuscan Style Chicken Soup is a delicious and comforting dish that combines rich flavors and wholesome ingredients. Perfect for chilly days, it’s a recipe your whole family will enjoy.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (14.5 ounces) diced tomatoes
- 1 cup kale, chopped
- 1 cup pasta, small shape (like ditalini)
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic, thyme, and rosemary. Cook for another minute.
- Add chicken broth, diced tomatoes, and shredded chicken. Bring to a boil.
- Reduce heat and add kale and pasta. Cook until pasta is tender.
- Season with salt and pepper to taste before serving.
Notes
- This soup tastes even better the next day as the flavors meld together.
- You can freeze leftovers for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Tuscan Style Chicken Soup, chicken soup, hearty soup, comfort food