Ultimate Chicken Pot Pie Casserole: An Easy Comfort Food Classic
The Ultimate Chicken Pot Pie Casserole is a delicious and comforting dish that’s perfect for family dinners. This easy recipe combines tender chicken, hearty vegetables, and a creamy sauce, all topped with a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup frozen peas and carrots
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp thyme
- 1 sheet refrigerated pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken, peas and carrots, celery, onion, cream of chicken soup, milk, garlic powder, and thyme.
- Pour the mixture into a baking dish.
- Cover with the pie crust, trimming any excess crust and cutting slits for steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- For a thicker filling, add a couple of tablespoons of flour to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken, pot pie, casserole, comfort food, easy recipes