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Vanilla Bean Crème Brûlée Cheesecake Cupcakes: Indulgent Delights for Home Bakers

Vanilla Bean Crème Brûlée Cheesecake Cupcakes
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Indulge in the creamy and decadent delight of Vanilla Bean Crème Brûlée Cheesecake Cupcakes. Perfect for home bakers looking to impress!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the cream cheese and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a separate bowl, beat the eggs and then add them to the batter along with the vanilla bean paste.
  7. Pour the batter into the cupcake liners, filling them about two-thirds full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before topping with heavy cream or custard.

Notes

  • For added flavor, you can incorporate lemon zest into the batter.
  • Using a kitchen torch, you can achieve a crispy caramel topping.

Nutrition

Keywords: Vanilla Bean, Crème Brûlée, Cheesecake, Cupcakes, Dessert, Baking

Find it online: https://quickbitekitchen.com/vanilla-bean-crme-brle-cheesecake-cupcakes-indulgent-delights-for-home-bakers/