Vanilla Bread Pudding Recipe: A Delightfully Easy Comfort Dessert
A creamy and comforting dessert that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups bread, cubed
- 3 cups milk
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt.
- Add the cubed bread to the mixture and let it soak for 10 minutes.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
Notes
- Serve warm or at room temperature with a drizzle of sauce.
- Add raisins or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Vanilla Bread Pudding, Comfort Dessert, Easy Dessert