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Vanilla Cupcakes: The Best Recipe for Irresistible Treats

Vanilla Cupcakes
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A delightful and easy recipe for vanilla cupcakes that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  7. Fill cupcake liners with the batter and bake for 18-20 minutes.
  8. Let cool and frost as desired.

Notes

  • For a richer flavor, try using a vanilla bean instead of extract.
  • Do not overmix the batter to avoid dense cupcakes.

Nutrition

Keywords: Vanilla Cupcakes, Cupcake Recipe, Baking, Dessert

Find it online: https://quickbitekitchen.com/vanilla-cupcakes-the-best-recipe-for-irresistible-treats/