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Vegan Banana Bread: Easy Recipe for Deliciously Moist Loaf

Vegan Banana Bread
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This moist and delicious Vegan Banana Bread recipe is simple to make and great for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the melted coconut oil to the bananas and mix well.
  4. Mix in the vanilla extract, baking soda, salt, and sugar.
  5. Gradually add the flour and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for about 60 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • Use overripe bananas for the best flavor.
  • This banana bread freezes well, so you can make a double batch.

Nutrition

Keywords: Vegan Banana Bread, Banana Bread Recipe, Moist Banana Bread, Plant-Based Baking

Find it online: https://quickbitekitchen.com/vegan-banana-bread-easy-recipe-for-deliciously-moist-loaf/