Vegan Breakfast Tacos: Easy, Flavorful Start to Your Day
Start your day with these easy and flavorful vegan breakfast tacos that are sure to satisfy your morning cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup black beans, cooked
- 1 avocado, diced
- 1 bell pepper, chopped
- 1 small onion, diced
- 2 tortillas, corn or flour
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a skillet over medium heat, sauté the onion and bell pepper until soft.
- Add the black beans, cumin, chili powder, and salt. Cook for another 5 minutes.
- Warm the tortillas in a separate pan.
- Fill each tortilla with the bean mixture, topped with diced avocado and cilantro.
- Serve warm.
Notes
- For extra flavor, add lime juice to the avocado.
- These tacos can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 12 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: Vegan Breakfast Tacos, Easy Vegan, Breakfast Ideas