Vegan French Toast: The Easy Way to Indulge Without Guilt
Enjoy a delicious and guilt-free Vegan French Toast that is easy to make and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1 tablespoon ground flaxseed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 4 slices whole grain bread
- maple syrup (optional, for serving)
Instructions
- In a bowl, whisk together the almond milk, ground flaxseed, vanilla extract, and cinnamon.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat a non-stick skillet over medium heat and cook the bread for 2-3 minutes on each side, until golden brown.
- Serve with maple syrup if desired.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- Top with fresh fruits like berries or banana slices.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan French Toast, vegan breakfast, healthy recipes