Vegan Lasagna: The Best Ultimate Recipe for Everyone to Enjoy
Discover the incredible layers of flavor in this delectable vegan lasagna, perfect for everyone to enjoy!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups lasagna noodles
- 3 cups marinara sauce
- 1 cup ricotta cheese (vegan)
- 2 cups spinach
- 1 cup mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 cup nutritional yeast
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a pan, heat olive oil and sauté mushrooms until soft.
- In a baking dish, spread a layer of marinara sauce then layer noodles, ricotta, spinach, and mushrooms, repeating the layers.
- Top with remaining marinara sauce and sprinkle nutritional yeast on top.
- Bake for 30-40 minutes, until bubbly.
- Let cool for 10 minutes before serving.
Notes
- For extra flavor, add herbs like basil or oregano.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 0mg
Keywords: Vegan Lasagna, plant-based recipe, healthy lasagna
Find it online: https://quickbitekitchen.com/vegan-lasagna/