Vegan Lentil Mushroom Stew: Easy Comfort Food for Cozy Nights
A warm and hearty stew that’s perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup green lentils
- 2 cups mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon thyme
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add mushrooms, carrots, and celery, cooking until softened.
- Stir in lentils, vegetable broth, and spices.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Season with salt and pepper before serving.
Notes
- For added flavor, let the stew simmer longer.
- Top with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Vegan, Lentil, Mushroom, Stew, Comfort Food