Vegan Overnight Oats: The Best Easy Recipe for Busy Mornings
Enjoy a quick and healthy breakfast with these Vegan Overnight Oats. Perfect for busy mornings!
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup fresh fruit (e.g., berries, banana)
Instructions
- In a bowl, mix the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and cinnamon.
- Stir until well combined and let it sit for a few minutes to thicken.
- Divide the mixture into jars or containers.
- Top with your choice of fresh fruit.
- Cover and refrigerate overnight.
- In the morning, enjoy straight from the jar or warm it up!
Notes
- These oats can be customized with your favorite toppings.
- For a creamier texture, use coconut yogurt.
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Overnight Oats, easy breakfast, healthy recipe