Vegan Peanut Butter Cup Tart: The Best Indulgent Dessert You’ll Love
A delicious vegan dessert that combines rich chocolate and creamy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup smooth peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, maple syrup, coconut oil, and vanilla extract until a dough forms.
- Press the dough into a tart pan and bake for 10-12 minutes.
- While the crust is baking, mix peanut butter and powdered sugar in a separate bowl until smooth.
- Once the crust is cool, spread the peanut butter mixture on top evenly.
- Chill in the refrigerator for at least an hour before serving.
Notes
- Serve with dairy-free whipped cream.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan, dessert, tart, peanut butter, chocolate