Vegan Waffles: Easy and Delicious Recipe for a Guilt-Free Treat
A delightful recipe for vegan waffles that are easy to make and guilt-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the almond milk, vegetable oil, and vanilla extract. Stir until combined.
- Preheat your waffle maker and lightly grease it.
- Pour the batter onto the waffle maker and cook according to the manufacturer’s instructions.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- Try using different types of plant-based milk.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Waffles, Guilt-Free Treat, Easy Vegan Recipe