Veggie Fajitas: Easy Sizzling Skillet Recipe for Flavor Lovers
Delicious and vibrant veggie fajitas perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 bell pepper
- 1 red onion
- 2 cloves garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 8 flour tortillas
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced bell peppers and onions, sauté until soft.
- Add minced garlic and spices, cooking for an additional minute.
- Serve with warm tortillas.
Notes
- Experiment with different vegetables.
- Serve with guacamole or salsa.
Nutrition
- Serving Size: 1 fajita
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Veggie Fajitas