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Vibrant Raspberries and Cream Cake: Indulgent Sweet Bliss

Vibrant Raspberries and Cream Cake Recipe
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A delightful and vibrant raspberries and cream cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, salt, and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the raspberries gently.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving with whipped cream.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • Can substitute raspberries with strawberries or blueberries.

Nutrition

Keywords: Raspberries and Cream Cake, Cake Recipe, Dessert Recipe

Find it online: https://quickbitekitchen.com/vibrant-raspberries-and-cream-cake/