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Warm Spiced Baked Pumpkin Bread: The Best Cozy Treat for Fall

Warm Spiced Baked Pumpkin Bread

Warm spiced baked pumpkin bread is the perfect cozy treat for fall, bringing together the rich flavors of pumpkin and spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before slicing and serving.

Notes

  • Feel free to add nuts or chocolate chips for extra flavor.
  • Serving with cream cheese spread enhances the taste.

Nutrition

Keywords: Warm Spiced Baked Pumpkin Bread, pumpkin bread, fall recipes