Warm Spiced Baked Pumpkin Bread: The Best Cozy Treat for Fall
Warm spiced baked pumpkin bread is the perfect cozy treat for fall, bringing together the rich flavors of pumpkin and spices.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, sugar, and vegetable oil.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- Feel free to add nuts or chocolate chips for extra flavor.
- Serving with cream cheese spread enhances the taste.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Warm Spiced Baked Pumpkin Bread, pumpkin bread, fall recipes