Whipped Strawberry Tart: Easy Twist on a Classic Delight
A delightful twist on a classic dessert, this Whipped Strawberry Tart combines sweet strawberries with a rich whipped filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven and bake the pie crust according to package instructions or your recipe.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the sliced strawberries and lemon juice into the whipped cream.
- Pour the mixture into the cooled pie crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, consider adding a splash of almond extract.
- Make sure the pie crust is fully cooled before adding the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Whipped Strawberry Tart, dessert, tart, strawberries, whipped cream