White Chicken Chili Recipe: A Hearty Twist with Turkey Bacon
A delicious and hearty white chicken chili recipe that incorporates turkey bacon for a unique twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can cannellini beans
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn, frozen or canned
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add diced onion and garlic to the pot and sauté until translucent.
- Add the chicken breasts, broth, and spices; bring to a boil.
- Reduce heat and simmer until chicken is cooked through, about 20 minutes.
- Remove the chicken, shred it, and return it to the pot along with beans and corn.
- Stir in sour cream and cilantro before serving.
Notes
- Serve with crusty bread or tortilla chips.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Chili Recipe, Hearty Chili