White Chicken Lasagna Soup: An Easy Comfort Food Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
- Add shredded chicken and Italian seasoning, stirring to combine.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and cook until al dente.
- Stir in heavy cream, ricotta, and mozzarella until well combined and cheese is melted.
- Season with salt and pepper to taste. Serve warm with a sprinkle of Parmesan cheese on top.
Notes
- This soup can easily be modified by adding vegetables like spinach or mushrooms.
- To make it spicier, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: White Chicken Lasagna Soup