White Chocolate Brownies: The Best Indulgent Twist for Dessert Lovers
This white chocolate brownies recipe is a decadent twist on a classic dessert, perfect for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups white chocolate chips
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt butter and white chocolate chips in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, baking powder, and salt until just combined.
- Pour into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For added flavor, mix in nuts or dried fruit.
- Pairs wonderfully with a scoop of ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: White Chocolate Brownies, brownies, dessert, sweet treat