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White Chocolate Brownies: The Best Indulgent Twist for Dessert Lovers

White Chocolate Brownies

This white chocolate brownies recipe is a decadent twist on a classic dessert, perfect for any sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups white chocolate chips
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt butter and white chocolate chips in a saucepan over low heat, stirring until smooth.
  3. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Mix in flour, baking powder, and salt until just combined.
  5. Pour into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow to cool before cutting into squares.

Notes

  • For added flavor, mix in nuts or dried fruit.
  • Pairs wonderfully with a scoop of ice cream.

Nutrition

Keywords: White Chocolate Brownies, brownies, dessert, sweet treat