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White Chocolate Raspberry Cake: The Best Indulgent Treat for Home Baking

White Chocolate Raspberry Cake
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This white chocolate raspberry cake is a deliciously indulgent treat, perfect for any occasion.

Ingredients

Scale
  • 1 cup white chocolate chips
  • 1 cup raspberries
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Melt white chocolate chips in a heatproof bowl and let cool.
  4. In a large bowl, cream together butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in melted chocolate and milk.
  7. In a separate bowl, combine flour, baking powder, and salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  9. Gently fold in raspberries.
  10. Divide batter evenly between prepared cake pans.
  11. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  12. Let cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.

Notes

  • For an extra indulgent touch, frost with raspberry cream cheese frosting.
  • Serve with extra raspberries on the side.

Nutrition

Keywords: White Chocolate Raspberry Cake

Find it online: https://quickbitekitchen.com/white-chocolate-raspberry-cake/