White Chocolate Raspberry Cookies: The Best Indulgent Treats
Indulge in the deliciousness of white chocolate raspberry cookies, a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups white chocolate chips
- 1 cup fresh raspberries
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the white chocolate chips and raspberries.
- Drop rounded tablespoons of batter onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For a more intense raspberry flavor, consider adding raspberry extract.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: White Chocolate Raspberry Cookies