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White Chocolate Raspberry Cookies: The Best Indulgent Treats

White Chocolate Raspberry Cookies

Indulge in the deliciousness of white chocolate raspberry cookies, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Fold in the white chocolate chips and raspberries.
  7. Drop rounded tablespoons of batter onto ungreased baking sheets.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a more intense raspberry flavor, consider adding raspberry extract.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: White Chocolate Raspberry Cookies