Print

Whole Wheat Chocolate Chip Pancakes: Easy & Deliciously Nutritious

Whole Wheat Chocolate Chip Pancakes
Print Recipe

This delicious recipe for Whole Wheat Chocolate Chip Pancakes provides a nutritious spin on a classic breakfast favorite.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the chocolate chips.
  5. Heat a griddle or skillet over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until browned.
  8. Serve warm with your favorite toppings.

Notes

  • For extra flavor, you can add a teaspoon of vanilla extract.
  • These pancakes are best served fresh, but they can be reheated in the microwave.

Nutrition

Keywords: Whole Wheat Chocolate Chip Pancakes

Find it online: https://quickbitekitchen.com/whole-wheat-chocolate-chip-pancakes/