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Zucchini Banana Muffins: 7 Irresistible Secrets for Easy Baking

Zucchini Banana Muffins with Oats: 7 Irresistible Secrets
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Discover the secrets to baking delicious Zucchini Banana Muffins with oats that will delight your taste buds. These muffins are easy to make and packed with flavor!

Ingredients

Scale
  • 1 cup grated zucchini
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, mash the bananas and add grated zucchini, brown sugar, and vegetable oil. Mix well.
  3. Stir in the eggs and vanilla extract until combined.
  4. In another bowl, whisk together the rolled oats, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the muffin tin, filling each liner about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze individually wrapped muffins for up to 3 months.

Nutrition

Keywords: Zucchini Banana Muffins, baking secrets, easy baking

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