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Zucchini Banana Muffins: 7 Irresistible Secrets to Easy Deliciousness

Zucchini Banana Muffins with Oats: 7 Irresistible Secrets

Discover the secrets to making the perfect Zucchini Banana Muffins with Oats, full of flavor and easy to prepare!

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup mashed bananas
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the grated zucchini, mashed bananas, and brown sugar.
  3. Add the vegetable oil, eggs, and vanilla extract, stirring until combined.
  4. In another bowl, whisk together the oats, baking powder, baking soda, salt, and cinnamon.
  5. Combine both mixtures and stir until just mixed.
  6. Pour the batter into a greased muffin tin.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let muffins cool before serving.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.

Nutrition

Keywords: Zucchini Banana Muffins, Muffins with Oats, Baking, Healthy Muffins