Zucchini Chips in Air Fryer: Easy Crunchy Snack for Everyone
A delicious and healthy snack recipe for crunchy zucchini chips made in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the zucchini thinly using a mandoline or sharp knife.
- In a mixing bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, salt, black pepper, and paprika.
- Place the seasoned zucchini slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove the chips once they are golden and crispy.
- Let them cool before serving.
Notes
- Make sure zucchini slices are evenly cut for uniform cooking.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Zucchini Chips, Air Fryer Snacks, Healthy Snacks, Crunchy Zucchini