Print

Zucchini Oatmeal Muffins: Easy, Healthy Treats for Everyone

Zucchini Oatmeal Muffins
Print Recipe

Enjoy these delicious and nutritious zucchini oatmeal muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup grated zucchini
  • 1/2 cup honey or maple syrup
  • 1/3 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the oats, zucchini, honey, melted coconut oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the dry ingredients: baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. If desired, fold in the nuts or chocolate chips.
  6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins can be served warm or at room temperature.
  • Feel free to experiment with add-ins like dried fruit or spices!

Nutrition

Keywords: Zucchini Oatmeal Muffins, healthy muffins, easy breakfast recipe

Find it online: https://quickbitekitchen.com/zucchini-oatmeal-muffins/