Zucchini Pizza Casserole: Easy Family-Friendly Comfort Food
A delicious and easy-to-make zucchini pizza casserole that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded zucchini
- 1 pound ground beef
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup chopped bell peppers
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, zucchini, pizza sauce, mozzarella cheese, Italian seasoning, garlic powder, onion powder, and bell peppers.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be customized with your favorite pizza toppings.
- For a vegetarian version, you can omit the meat and add more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Zucchini Pizza Casserole, family-friendly recipes, comfort food