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Zucchini Soup: Easy Creamy Delight with Turkey Bacon and Chicken Ham

Zucchini Soup

A creamy zucchini soup that combines the savory flavors of turkey bacon and chicken ham for a delightful meal.

Ingredients

Scale
  • 4 cups zucchini, chopped
  • 1 cup turkey bacon, diced
  • 1 cup chicken ham, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Sauté the turkey bacon in a large pot over medium heat until crispy.
  2. Add the onions and garlic, cooking until softened.
  3. Stir in the zucchini and cook for a few minutes.
  4. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. Blend the soup until smooth, then stir in the heavy cream, salt, and pepper.
  6. Heat through before serving.

Notes

  • For a vegetarian version, omit turkey bacon and use plant-based broth.
  • Add herbs like basil or thyme for extra flavor.

Nutrition

Keywords: Zucchini Soup, creamy soup, turkey bacon, chicken ham