Zuppa Toscana Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Zuppa Toscana Soup is a hearty and comforting dish that combines flavorful ingredients like turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 2 medium potatoes, diced
- 1 cup kale, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add olive oil and sauté onions and garlic until translucent.
- Add the chicken broth, potatoes, and red pepper flakes. Bring to a boil and then simmer until potatoes are tender.
- Stir in the chicken ham and kale, cooking until the kale is wilted.
- Finally, stir in the heavy cream and crumbled bacon. Heat through and adjust seasoning as needed.
Notes
- For added flavor, try using smoked chicken ham.
- Top with grated Parmesan cheese for extra richness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Zuppa Toscana Soup, soup, comfort food, turkey bacon, chicken ham