Apple Cider Cheesecake: The Best Homemade Treat for Fall
A delicious and creamy Apple Cider Cheesecake perfect for fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Mix in the apple cider, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the cream cheese mixture over the prepared crust.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool and refrigerate before serving.
Notes
- Serve with whipped cream and apple slices for garnish.
- This cheesecake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Apple Cider Cheesecake