Baked Chicken Taquitos: Easy, Flavorful, and Family-Friendly
These baked chicken taquitos are a delicious and easy weeknight meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 12 small corn tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together shredded chicken, cheese, taco seasoning, salt, and olive oil.
- Warm the tortillas in a microwave for 20 seconds to make them pliable.
- Spoon the chicken mixture onto each tortilla, roll them tightly, and place seam-side down on a baking sheet.
- Bake for 15-20 minutes until crispy and golden brown.
Notes
- Serve with your favorite salsa or guacamole.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 3 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Baked Chicken Taquitos