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Guinness Chocolate Cake: The Indulgent Treat You Need Today

Guinness Chocolate Cake with Irish Buttercream

Indulge in the rich flavors of Guinness Chocolate Cake with a creamy Irish Buttercream frosting that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup Guinness beer
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup heavy cream
  • 2 cups powdered sugar
  • 1/2 cup Irish cream liqueur

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix the Guinness and cocoa powder until combined.
  3. In another bowl, whisk together flour, sugar, baking soda, and salt.
  4. Add the Guinness mixture to the dry ingredients and mix well.
  5. In a separate bowl, cream together the butter and sugar, then add eggs one at a time.
  6. Combine all mixtures and pour into the prepared pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting with Irish Buttercream.
  9. To make the frosting, beat together heavy cream, powdered sugar, and Irish cream liqueur until smooth.

Notes

  • Serve with fresh berries for extra flavor.
  • This cake pairs well with coffee or vanilla ice cream.

Nutrition

Keywords: Guinness Chocolate Cake, Irish Buttercream, dessert, indulgent treat