Hot Crab Rangoon Dip: The Best with Crispy Wonton Chips
This Hot Crab Rangoon Dip is perfect for parties and gatherings, served with crispy wonton chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon green onions, chopped
- 1 cup shredded cheese
- 20 wonton wrappers
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine cream cheese, crab meat, mayonnaise, sour cream, Worcestershire sauce, garlic powder, and green onions.
- Mix until well blended and stir in shredded cheese.
- Transfer the mixture into a baking dish.
- Cut wonton wrappers in half, brush with oil, and bake until crispy.
- Serve the dip warm with crispy wonton chips.
Notes
- For a spicier version, add some hot sauce to the mixture.
- Can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Hot Crab Rangoon Dip, Crab Dip, Appetizers, Party Food