Paula Deen’s Crockpot Mac and Cheese: Indulgent Twist with Turkey Bacon
Enjoy a creamy and delicious take on mac and cheese with turkey bacon in this crockpot recipe by Paula Deen.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 can evaporated milk
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 slices turkey bacon, cooked and crumbled
Instructions
- Cook elbow macaroni according to package directions; drain and set aside.
- In a large bowl, combine cheeses, evaporated milk, eggs, salt, pepper, garlic powder, and onion powder.
- Stir in the cooked macaroni and crumbled turkey bacon.
- Transfer the mixture to a greased crockpot.
- Cook on low for 4 hours, stirring occasionally, until creamy.
Notes
- For extra creaminess, add more evaporated milk as needed.
- You can substitute other types of cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Keywords: Paula Deen, mac and cheese, crockpot, turkey bacon, comfort food