Sheet Pan Smoked Sausage Cranberry Delight for Easy Weeknight Meals
A delicious and easy weeknight meal featuring smoked sausage and cranberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage
- 2 cups fresh cranberries
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the smoked sausage, fresh cranberries, and Brussels sprouts.
- Drizzle with olive oil, salt, and black pepper; toss to coat.
- Spread the mixture evenly on a sheet pan.
- Drizzle honey over the top.
- Bake for 25-30 minutes, until the Brussels sprouts are tender and slightly caramelized.
- Serve warm.
Notes
- For added flavor, consider adding chopped herbs.
- This dish can be served over rice for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sheet Pan Smoked Sausage Cranberry