Shrimp Ceviche: Easy and Refreshing Recipe for Home Cooks
A vibrant and refreshing shrimp ceviche recipe that is easy to prepare, perfect for home cooks looking to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup lime juice
- 1 medium red onion, finely chopped
- 1 jalapeño, minced
- 1/2 cup fresh cilantro, chopped
- 2 medium tomatoes, diced
- 1 avocado, diced
- Salt to taste
Instructions
- In a large bowl, combine the shrimp and lime juice. Allow to marinate for about 15-20 minutes until the shrimp turns opaque.
- Add the red onion, jalapeño, cilantro, tomatoes, and avocado. Gently mix to combine.
- Season with salt to taste and serve chilled.
Notes
- For extra flavor, let the ceviche sit for an additional 10 minutes before serving.
- Serve with tortilla chips for a great crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 18 grams
- Cholesterol: 150 mg
Keywords: Shrimp Ceviche, refreshing, easy recipe